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Filipino Garlic Fried Rice (Sinangag)
OLIVIA'S CUISINE12Ingredients
10Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (peeled and minced)
- 4 cups minute rice (Single Serve Cups, cooked according to instructions)
- 1/3 cup vegetable oil (divided)
- salt
- freshly ground pepper
- 1 scallion (thinly sliced, for garnish, optional)
- 4 eggs
- 1/3 cup vinegar
- 1/4 tsp. crushed red chile flakes
- 1 clove garlic
- salt
- freshly ground pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol210mg70% |
Sodium470mg20% |
Potassium200mg6% |
Protein15g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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