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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (divided)
- 8 eggs (divided)
- 1/4 cup corn starch (divided)
- salt
- pepper
- 2/3 cup water (divided)
- 2 cups shredded cheese (for the cheesy layer)
- 3 Tbsp. vegetable oil
- 1 red onion (diced)
- 2 garlic cloves (minced)
- 1 tomato (diced)
- 8 oz. ground beef
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol520mg173% |
| Sodium730mg30% |
| Potassium1140mg33% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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