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Filipino Cioppino (Seafood Coconut Milk Stew)
ASIAN TEST KITCHEN12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. clams (mixed seafood, mussels, white fish, shrimp, scallops, squid)
- stock (Coconut milk)
- 1 can coconut milk (or 2 cups)
- 1/2 cup white wine
- 1 jalapeno (deseeded if you prefer less spice)
- 1 Tbsp. fish sauce
- 1/2 carrot (small dice)
- 1 stalk celery (small dice)
- 1/2 onion (small dice)
- 2 cloves garlic (minced)
- 2 tsp. ginger (minced)
- 1 green onion (finely chopped)
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