Filipino Cioppino (Seafood Coconut Milk Stew) Recipe | Yummly

Filipino Cioppino (Seafood Coconut Milk Stew)

ASIAN TEST KITCHEN
12Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 1/2 pounds clams (mixed seafood, mussels, white fish, shrimp, scallops, squid)
  • stock (Coconut milk)
  • 1 can coconut milk (or 2 cups)
  • 1/2 cup white wine
  • 1 jalapeno (deseeded if you prefer less spice)
  • 1 tablespoon fish sauce
  • 1/2 carrot (small dice)
  • 1 stalk celery (small dice)
  • 1/2 onion (small dice)
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (minced)
  • 1 green onion (finely chopped)
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