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Filipino Chicken Empanada
FILIPINO RECIPES PORTAL21Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups water
- 0.5 kilograms chicken thighs (deboned and diced)
- potato (2 med., cut into small cubes)
- carrot (1 med., cut into small cubes)
- 1 chicken bouillon cubes
- 1 Tbsp. oil
- 1 Tbsp. butter
- 3 cloves garlic (crushed and minced)
- onion (1 med., minced)
- 1/2 cup chicken stock
- 3 Tbsp. milk (optional)
- 1/2 cup flour (sifted + extra for dusting)
- salt (to taste)
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp. sugar
- 1/2 cup butter (chilled & cubes)
- 1/2 cup shortening
- 7 Tbsp. cold water
- 1 egg (for egg wash)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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