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10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (**4 thighs & 2 thighs skin on & bone in.)
- 10 cloves garlic (**peeled & lightly mashed with back of knife.)
- 2 Tbsp. dark soy sauce (**optional. Makes the adobo a nice darker color.)
- 1/3 cup soy sauce (**regular soy sauce)
- 1/3 cup cider vinegar
- 1/2 cup water
- 4 bay leaf
- 1/2 Tbsp. black peppercorns (**whole)
- 1 1/2 Tbsp. brown sugar
- 2 Tbsp. avocado oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium1820mg76% |
Potassium670mg19% |
Protein48g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa M. a year ago
Loved it , will make again, extra garlic was the key Didn’t love the instapot so many steps might use Dutch oven next time