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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken pieces (legs and thighs)
- 1/2 cup soy sauce (/Bragg or Kikkoman brand for gluten-free version)
- 3/4 cup rice vinegar (adjust it to your taste)
- 2 Tbsp. vegetable oil
- 2 inches ginger (long piece of, grated)
- 5 garlic cloves (crushed)
- 3 bay leaves
- 1/2 tsp. fresh ground black pepper
- 1 carrot (medium, cut in large chunks)
- 1 potato (medium, cut in large chunks)
- 1/2 cup water
- 1 Tbsp. corn starch
- 1 Tbsp. water
- 1 spring onion (optional)
- 1 lime
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1920mg80% |
Potassium700mg20% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barnes 4 years ago
i probably need to adjust the vinegar and don't add any potatoes or carrots. the meat and gravy us good all by itself over rice