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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. flank steak
- 2 cups soy sauce
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 8 green onions (cleaned and chopped)
- 4 slices fresh ginger
- 1 garlic clove (peeled and lightly smashed)
- 1 cup honey
- 1 Tbsp. fish sauce (optional)
- lime wedges (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3410mg142% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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