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12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef
- 2 carrots (medium, diced into small pieces)
- 3 potatoes (medium, diced into small pieces)
- 1 red bell pepper (large, diced into small pieces)
- 1 green bell pepper (large, diced into small pieces)
- 1 cup water
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1/4 cup low sodium soy sauce
- 1 cup tomato sauce
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium750mg31% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Christina 3 years ago
Delicious - my husband is Filipino and loved it. I thought it was amazing. Great for left overs too.
Leon Thomas 4 years ago
Turned out really great added marinara sauce instead of tomatoe paste
But great recipe
Kim Rebuck 6 years ago
Family favorite
Kids love it
We use less potato and eat over rice add more veggies and seasoning to taste!
Ghina B. 7 years ago
One of my favourite recipes! I’ve done this around 4 times by now and cooking it again today. Simply delicious!