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11Ingredients
95Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef brisket
- 1 red bell pepper (medium)
- 1 green bell pepper (medium)
- 3 potatoes (medium)
- 2 carrots (medium)
- 4 cups beef broth (or chicken broth, canned or homemade)
- 1 onion (small)
- 2 cloves garlic
- 2 Tbsp. vegetable oil (for sautéing)
- 1 can tomato sauce (15 oz)
- 1 can green peas (drained, 15 oz)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium1190mg34% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica 5 months ago
Omitted the peas and peppers due to picky eaters, but served peppers on the side. Everyone enjoyed it, even my pickiest eater!