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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork ribs (silver skin removed, cut into 2 rib portions)
- 1/2 cup soy sauce
- 1 cup vinegar
- 1 Tbsp. black peppercorns
- 3 whole bay leaves
- 1 pinch salt
- 1/2 onion (roughly chopped)
- 1 head garlic (minced)
- fried rice (garlic, optional, but you know you want it)
- soft buns (lightly toasted on top and bottom)
- adobo (shredded pork, warmed)
- pickled red onions
- Thai bird chilies (Thinly sliced, optional)
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