Filipino Adobo Pork Belly Steam Buns

SOUS VIDE SUPREME
20Ingredients
65Minutes
130Calories

Ingredients

US|METRIC
  • 1 pork belly (slab of uncured)
  • salt
  • pepper
  • 2 cups shredded carrot
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons water
  • 1 tablespoon sugar
  • salt (sufficient to cover belly)
  • ground black pepper (to taste)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 2 teaspoons Sriracha
  • 1 garlic clove (smashed)
  • 1 bay leaf (dried)
  • 1 can refrigerated biscuits
  • flour (for dusting)
  • 1 cucumber (thinly sliced)
  • 1 bunch fresh cilantro (washed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium40% DV960mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories130Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium960mg40%
    Potassium820mg23%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A300%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop