Filhós à Alentejana (Portuguese Crispy Orange-Flavored Alentejo Pastries) Recipe | Yummly
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Filhós à Alentejana (Portuguese Crispy Orange-Flavored Alentejo Pastries)

TARA'S MULTICULTURAL TABLE
15Ingredients
50Minutes
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Filhós à Alentejana (Portuguese Crispy Orange-Flavored Alentejo Pastries)
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Ingredients

US|METRIC
2 SERVINGS
  • 3 tsp. active dry yeast (1/4 ounce, 9 grams)
  • 1/4 cup warm water (60 millilters, 100-110 degrees F, 37.8-43.3 C)
  • 6 cups all-purpose flour (divided, plus extra for rolling)
  • 5 large eggs (lightly beaten and at room temperature)
  • 1/2 cup orange juice
  • 1/3 cup olive oil (warmed)
  • 1/4 cup whisky (aguardente, or brandy)
  • 1 tsp. table salt
  • vegetable
  • vegetable
  • seed
  • seed
  • corn oil
  • 1 cup granulated sugar
  • 1 Tbsp. ground cinnamon
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