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10Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets mignons (each about 6 oz. and 1 to 1 1/2 inches thick)
- kosher salt (to taste, plus 1/2 tsp.)
- freshly ground pepper (to taste)
- 4 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. shallot (finely chopped)
- tarragon
- 2 Tbsp. chopped fresh herbs
- chives
- chervil
- 2 Tbsp. canola oil
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