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Description
Impress company with this tenderloin. Serve with Jasmine rice and fried plantain slices.
Ingredients
US|METRIC
8 SERVINGS
- 2 pork tenderloins (about 1 pound each)
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 2 Tbsp. oil
- 1 small onion (minced)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/2 cup pimento-stuffed green olives (sliced)
- 1/2 cup golden raisins
- 1/4 cup capers (well drained)
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Directions
- Preheat oven to 425 degrees F. Sprinkle tenderloins with salt and pepper. In a deep oven-proof skillet, heat the oil and sauté the onion until translucent. Add tenderloins and brown on all sides. Stir together remaining ingredients in a small mixing bowl and add to skillet. Cover with oven-proof lid or foil and place in oven.
- Cook pork for 20 minutes or until the internal temperature as measured with a meat thermometer is 145 degrees F. Remove from the oven, allow to rest 10 minutes before carving. Spoon sauce over tenderloin slices.
- Serve 8.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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