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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filet (cut into 1 inch cubes)
- 1/4 cup extra virgin olive oil (Vigo)
- 2 potatoes (diced)
- 2 tsp. Alessi Garlic Puree
- 1 Spanish onion (medium, diced)
- 1 red pepper (diced)
- 3.5 oz. chorizo (Spanish sausage)
- 1/2 cup button mushrooms (sliced)
- 1/3 cup green peas (cooked)
- 1/3 cup red wine
- parsley (for garnish, optional)
- 8 oz. Vigo Yellow Rice (prepared according to package instructions)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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