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Filet of Beef with Gorgonzola Sauce
BAREFOOT CONTESSA11Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 whole filet (beef, 4 to 5 pounds, trimmed and tied)
- 2 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. kosher salt
- 1 Tbsp. coarsely ground black pepper
- sauce (Gorgonzola, for serving, see recipe)
- 4 cups heavy cream
- 4 oz. gorgonzola (crumbly, not creamy or “dolce”)
- 3 Tbsp. freshly grated Parmesan cheese
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 3 Tbsp. minced fresh parsley
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1310mg55% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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