Filet Steak with Peppercorn Sauce Recipe | Yummly
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Filet Steak with Peppercorn Sauce

THE MIDNIGHT BAKER
12Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 steaks (filet, /filet mignon about 1 1/2-2—in thick)
  • 1/4 cup oil (peferrably canola or peanut)
  • 2 tablespoons unsalted butter (softened)
  • 1 sprig fresh rosemary
  • 1/4 cup beef stock
  • 1 garlic clove (crushed)
  • 2 tablespoons brandy
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 3/4 cup heavy cream
  • 1/2 teaspoon black peppercorns (crushed)
  • 2 tablespoons chopped fresh parsley
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    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat62% DV40g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories390Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium280mg12%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A25%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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