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Filet Mignon with a Red Wine Balsamic Sauce
THAT SKINNY CHICK CAN BAKE8Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. beef tenderloin steaks
- 4 Tbsp. butter (divided)
- 1 shallot (large, diced)
- 2/3 cup dry red wine
- 1/3 cup balsamic vinegar (good quality)
- 2 Tbsp. rosemary (minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium400mg17% |
| Potassium860mg25% |
| Protein46g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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