Spicy Indian inspired deep spices cover a perfectly cooked filet mignon in this enticing main dish, especially during the cold winter months. This appetizing dinner bursts with intricate aromatic smells and refined flavors from various regions of the word. Speculoos give the sauce a crunchy consistency and a sweet characteristic. Whenever beer is involved, you can bet it’s an amazing meal. The hoppy aftertaste of the beer provides moisture and saturates the meat.