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17Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- sauce (Makes enough for 6 filets)
- 1 Tbsp. olive oil
- 1 shallot (chopped)
- 1 garlic clove (crushed)
- 3 thyme sprigs (fresh)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. balsamic vinegar
- 1 1/2 cups cabernet sauvignon
- 1 1/2 cups beef stock
- 1 Tbsp. butter
- filets
- 6 filet mignons
- pepper
- salt
- 1 Tbsp. butter
- 1 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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