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Filet Mignon with Porcini Compound Butter
FOODIE CRUSH11Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 filet mignon steaks (1½” thick, about 5-6 ounces each, at room temperature)
- 2 cloves garlic (peeled and thinly sliced)
- 10 sprigs fresh thyme
- kosher salt
- freshly ground black pepper
- 1 tsp. olive oil
- 1 Tbsp. butter
- butter (Porcini, recipe below)
- 0.5 oz. dried porcini mushrooms (divided)
- 1/2 cup salted butter (at room temperature)
- 1 tsp. kosher salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol170mg57% |
Sodium2050mg85% |
Potassium170mg5% |
Protein2g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A45% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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