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Filet Mignon with Mushroom Cream Sauce
THE LEAF.COM9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. filet mignon steaks (lean)
- 2 Tbsp. light butter
- 1 cup mushrooms (sliced)
- 1/4 yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme
- 1 1/2 cups beef broth (low sodium)
- 2 Tbsp. fat (fat free)
- black pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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