Filet Mignon with Horseradish Sauce Recipe | Yummly
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Filet Mignon with Horseradish Sauce

LOLIBOX
8Ingredients
40Minutes
140Calories
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Description

Filet Mignon is a juicy thick slice of meat that melts in your mouth when properly prepared. Horseradish has a very pungent smell that almost burns because of the spiciness; however, it is a versatile vegetable whose root is extremely stimulating, rich in vitamin C, and tends to be sweeter. Better yet, it helps the body absorb and burn fat! Crème fraiche stabilizes the strong horseradish and creates a thick, beautiful, tasty sauce for the moist filets to pair with.

Ingredients

US|METRIC
4 SERVINGS
  • 2 shallots
  • 3 garlic cloves
  • 1 filet mignon
  • butter
  • 5 tablespoons creme fraiche
  • 2 tablespoons horseradish
  • salt
  • pepper
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    Directions

    1. Peel and chop the shallots and garlic.
    2. Cut the filet mignon into slices.
    3. Heat a frying pan with some butter. Add the shallots and garlic cloves. Cook until they become golden. Add the sliced beef and brown it on both sides. Season with salt and pepper.
    4. Lower the temperature and add the horseradish and creme fraiche. Simmer for about 20 minutes.
    5. Remove from the pan and serve hot.
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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