Filet Mignon with Green Peppercorn Sauce Recipe | Yummly

Filet Mignon with Green Peppercorn Sauce

RECIPESPLUS
9Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 21 ounces filet mignon
  • 1 tablespoon all-purpose flour
  • 1 cup beef stock
  • 1/2 cup evaporated milk (light)
  • 2 tablespoons dry sherry
  • 2 tablespoons green peppercorns (drained)
  • 1 teaspoon Dijon mustard
  • vegetables (steamed, or salad, to serve)
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    Directions

    1. Heat oil in a large frying pan over high heat. Cook steaks for 2-3 mins per side, or until cooked to your liking. Set aside to rest, loosely covered, for 5 mins.
    2. Meanwhile, add flour to pan and cook, stirring, over medium heat for 1 min. Whisk in stock, evaporated milk and sherry. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add peppercorns and mustard. Season. Simmer for 1 min.
    3. Spoon sauce over steaks. Serve with steamed vegetables or salad.
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    NutritionView More

    490Calories
    Sodium12% DV280mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium280mg12%
    Potassium750mg21%
    Protein33g65%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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