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Roxy Jacklyn: "fantastic! will definitely make again" Read More
11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter
- 2 filets (1-inch to 1½-inch thick)
- kosher salt (to coat)
- ground black pepper (to coat)
- 2 Tbsp. unsalted butter
- 1 shallot (minced)
- 1 clove garlic (minced)
- 2 Tbsp. crumbled gorgonzola cheese
- 3 Tbsp. heavy cream
- kosher salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium810mg34% |
Potassium220mg6% |
Protein3g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A35% |
Vitamin C10% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kristina Ferrara - Z. 5 years ago
amazingly delicious! i did put it in the oven after I seared it for a bit.