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Ingredients
US|METRIC
2 SERVINGS
- 2 tenderloin steaks (/filet mignon, preferably Certified Angus Beef)
- extra-virgin olive oil
- ground black pepper
- kosher salt
- sauce (Blender Bearnaise)
- 1/2 fresh tarragon (a bunch)
- 1 shallot (minced)
- 1/8 cup champagne vinegar
- 1/8 cup dry white wine
- 2 egg yolks
- 1/2 stick butter (melted)
- ground black pepper
- salt
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