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Filet Mignon in a Whiskey Pan sauce with Mushrooms and Potato-Leek Squares
OMAHA STEAKS19Ingredients
70Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. filet mignons
- 1 1/2 lb. yukon gold potatoes (peeled and thinly sliced)
- 8 oz. leeks (or scallions, white part only, thinly sliced)
- 1/3 cup olive oil
- salt
- freshly ground black pepper
- 2 Tbsp. butter
- 12 oz. mushrooms (sliced)
- 2 tsp. all purpose flour
- salt
- pepper
- 1 cup heavy cream (warmed)
- 1 Tbsp. butter
- 4 filet mignons (Omaha Steaks, 6 ounces each)
- salt
- freshly ground black pepper
- 1/2 cup scotch whiskey
- 4 Tbsp. butter
- 4 slices french bread
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol270mg90% |
Sodium1290mg54% |
Potassium1760mg50% |
Protein51g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A50% |
Vitamin C45% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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