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Filet Mignon with Mushrooms and Sauce Pinot Noir
FOOD NETWORK11Ingredients
40Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. filet mignon steaks
- black ground pepper
- kosher salt
- 2 bacon (strips)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. mushrooms (assorted, such as shiitake, crimini, and chanterelle, stemmed and halved)
- 1 Tbsp. chopped garlic (finely)
- 2 sprigs fresh rosemary
- 2 cups pinot noir
- 2 Tbsp. demiglace (prepared)
- 2 Tbsp. unsalted butter
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium600mg25% |
| Potassium1440mg41% |
| Protein51g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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