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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 beef tenderloin steaks (4 to 6 ounces each)
- 1 dash kosher salt
- 1 dash pepper
- 3 Tbsp. bourbon (, or good quality brandy)
- 2 cloves garlic (minced)
- 1 tsp. peppercorns (assorted multicolored, crushed)
- 1/4 tsp. oregano (dried leaf)
- 1/4 tsp. basil (dried leaf)
- 1/8 tsp. salt
- 2/3 cup whipping cream
- 1 1/2 Tbsp. sour cream
- 2 cups cooked rice (or 2 baked potatoes)
- parsley (Garnish:, chopped, fresh, optional)
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