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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. tortilla chips
- 1/2 lb. queso oaxaca (Mexican cheese, shredded)
- 2 Tbsp. olive oil
- 1/2 lb. filet mignon (cooked, cut into bite-sized pieces)
- 12 oz. pinto beans (can whole)
- 1 cup cooked rice
- 2 tsp. taco seasoning
- 1/2 tsp. chili powder
- salt (to taste, optional)
- 4 cups romaine lettuce (shredded)
- 1 avocado (diced)
- 1/2 cup salsa (5-Minute Restaurant Style)
- 1/4 cup sour cream
- 1/2 bunch cilantro (loosely chopped)
- 1 lime (cut into quarters)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium980mg41% |
| Potassium1100mg31% |
| Protein39g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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