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Filet Mignon Steak Crostini with Horseradish Cream
PARSNIPS AND PASTRIES23Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (room temperature)
- 2 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- 2 Tbsp. prepared horseradish (Bubbies)
- 1 tsp. fresh lemon juice
- 1 garlic clove (minced)
- 1 tsp. chopped fresh chives
- salt
- pepper
- 1 pt. cherry tomatoes (on vine)
- 1 sprig fresh rosemary
- 1 Tbsp. extra virgin olive oil
- salt
- pepper (to taste)
- 1 baguette (sliced 1/4″ thick)
- 2 Tbsp. olive oil
- 1 garlic clove
- 6 oz. filet mignon steaks (2) cooked to medium-rare and thinly sliced, see notes)
- 1 leek (light green and white parts only, sliced into thin ribbons)
- oil (for frying)
- fresh rosemary (Chopped, for garnish, optional)
- salt
- pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium890mg37% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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