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14Ingredients
27Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. filet mignon
- 2 cups red wine (good)
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 shallot (diced fine)
- 2 garlic cloves
- 8 sprigs fresh thyme (tied)
- 8 sprigs parsley
- 10 basil leaves (chopped)
- 1 pinch red pepper flakes
- cracked black pepper
- 1 pinch kosher salt
- green bell peppers (red, yellow and)
- 1 red onion
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium70mg3% |
Potassium330mg9% |
Protein12g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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