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Ingredients
US|METRIC
12 SERVINGS
- 5 slices thick cut bacon
- 4 lb. onions (peeled and sliced thin, I used Vidalia onions)
- 1 Tbsp. kosher salt
- 2 Tbsp. worcestershire sauce
- 3 cups apple cider vinegar
- 1/3 cup brown sugar
- 36 oz. filet mignon steaks
- kosher salt
- cracked pepper (freshly)
- Dijon mustard
- arugula (Fresh)
- 12 brioche buns (toasted)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1170mg49% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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