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8Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. filet mignon
- 2 steaks
- 1 tsp. kosher salt
- 1/2 tsp. pepper (freshly ground)
- 2 Tbsp. butter (Kerrygold recommended)
- 2 cloves garlic (smashed)
- 2 sprigs rosemary
- 2 sprigs thyme
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol185mg62% |
Sodium1390mg58% |
Potassium710mg20% |
Protein44g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
sandy 3 years ago
EXCELLENT!! Cooking in the cast iron skillet is the key! the herbs and butter add such a delicious taste. Had a dinner party and the steaks were the talk of the night.
Welcome 3 years ago
Great! I used more butter as someone else advised. I would just suggest using less salt. Also, I had to cook the steaks longer in the oven than the time given probably because the steaks I had were thicker.