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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups dry red wine
- 1/4 cup shallots (chopped)
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf (dried)
- 1/2 cup demi-glace (reconstituted purchased)
- 2 Tbsp. salted butter (diced)
- salt (to taste)
- 2 Tbsp. olive oil
- 2 filets
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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