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Fijian Chicken Curry and Curry Leaf Rice
NOT QUITE NIGELLA22Ingredients
15Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (or ghee for frying)
- 4 Tbsp. curry powder
- 2 tsp. cumin seeds
- 2 tsp. black mustard seeds
- 1 tsp. fenugreek seeds
- 2 onions (peeled and finely diced)
- 4 cloves garlic (peeled and finely diced)
- 2 Tbsp. grated ginger
- 4 dried chillies
- 1 kg chicken drumsticks (cut into thirds, ask butcher to do this)
- 3 curry leaves (branches, leaves only)
- 3 chillies (small or large, depending on how hot you like it)
- 1 cup water
- salt
- black pepper
- 1 tsp. sugar (optional)
- 2 cups long grain rice (uncooked, steamed according to directions and then cooled and refrigerated)
- 50 grams butter (browned, or ghee)
- 2 onions (peeled and sliced)
- 1 tsp. black mustard seeds
- curry leaves (from 4 sprigs)
- salt (to season)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium680mg28% |
| Potassium1000mg29% |
| Protein55g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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