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Ingredients
US|METRIC
4 SERVINGS
- 200 grams red onions (sliced)
- 300 grams tomatoes (deseeded and roughly chopped)
- 250 grams figs (stalks removed and roughly chopped)
- 140 grams dates (pitted and finely chopped)
- 70 mL apple cider vinegar
- 2 tsp. harissa (or more to taste)
- 1 1/2 tsp. finely chopped garlic
- 1 tsp. salt
- 1 pinch saffron
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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