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Figs-in-a-Blanket With Goat Cheese recipe | Epicurious.com
EPICURIOUS11Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1/4 cup red wine vinegar
- 3 Tbsp. honey
- 3/4 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 24 dried Black Mission figs (medium or large, stems trimmed, halved)
- 1 large egg
- 1 puff pastry (14- or 17-ounce box of, preferably all-butter puff, thawed according to package directions)
- flour (All-purpose, for surface)
- 6.5 oz. goat cheese (plain)
- sesame seeds (or poppy seeds, for topping; optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium10mg0% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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