Fig jam is an Italian staple, and it just might become a must have in your own home as well once you discover just how versatile it is as a condiment for sweet and savory preparations. It is especially good as part of a cheese platter or charcuterie board. This recipe calls for fresh figs, and since their season is so brief, and they tend to ripen quickly, the jam allows you to put every last fruit to use, and to enjoy the flavor throughout the year.