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Ingredients
US|METRIC
4 SERVINGS
- 16 figs (medium, dried - about 8 ounces)
- 1/2 cup port
- 1 Tbsp. vinegar (balsamic)
- 2 oz. crumbled gorgonzola
- 1/4 cup cheese
- 1/4 cup cream cheese (reduced-fat - softened)
- 1 tsp. rosemary (fresh - chopped)
- 2 oz. prosciutto (sliced and trimmed of fat)
- pepper (black, coarsely ground - to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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