Directions

1. Pour half of canned tomatoes into bottom of crockpot and spread into even later. Top with half of the peppers and onions. Sprinkle in garlic. Top with chicken
2. In a bowl, whisk chili powder, cumin, paprika, coriander, salt and pepper. Sprinkle half the seasoning over chicken, then flip chicken and sprinkle the rest. Top with remaining tomatoes, then layer with peppers and onion.
3. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours until chicken is cooked through and veggies are tender (For strips, cook on lower end of time at either heat setting. For shredded chicken, cook on higher end of time at either heat setting).
4. Remove chicken and cut or shred. Ladle out 1 cup of broth (tomato liquid) and discard. In small bowl, whisk lime juice and honey and add to slow cooker along with chicken. Gently toss and serve.