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Ingredients
US|METRIC
8 SERVINGS
- 1.5 oz. unsalted butter
- 1.5 oz. muscovado sugar (light)
- 1/2 tsp. fresh ginger (grated)
- 1 cup gingersnap cookie crumbs (those used are glutenfree)
- 8 oz. fig jam (lovely)
- 8 calimyrna figs (thinly sliced)
- 16 oz. ricotta (fresh whole milk, strained)
- 1/3 cup maple syrup (grade B, use 1/2 cup if sweeter is desired)
- 1/3 cup Meyer lemon juice (fresh)
- 4 egg yolks
- 1 tsp. ginger (fresh grated)
- 1/2 tsp. grated nutmeg (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium65mg3% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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