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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. dried figs (chopped)
- 7 oz. pitted dates (chopped)
- 2 cups water
- 1 tsp. baking soda
- 1/2 cup butter (softened)
- 1 cup dark brown sugar
- 2 eggs
- 2 Tbsp. dark rum
- 2 1/2 cups all purpose flour
- 1 tsp. cinnamon
- 1 Tbsp. baking powder
- 1/2 cup butter (for toffee sauce)
- 1 cup dark brown sugar (for toffee sauce)
- 2/3 cup dark rum (for flambe)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium1120mg47% |
Potassium960mg27% |
Protein14g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate238g79% |
Dietary Fiber11g44% |
Sugars164g |
Vitamin A30% |
Vitamin C2% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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