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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. warm water (105-110 degrees)
- 1/2 tsp. sugar
- 1/2 tsp. active dry yeast
- 3/4 cup all purpose flour
- 1/4 tsp. salt
- 1 Tbsp. olive oil (plus extra for cup)
- cornmeal (for the baking pan)
- 2 slices thick cut bacon
- 3 Tbsp. feta cheese
- 5 dried mission figs (sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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