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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grass-fed)
- 4 pieces pork (good quality, or beef bacon, chopped)
- 2 figs (large dried Turkish, finely chopped)
- 1/2 tsp. sea salt
- pepper (to taste)
- romaine lettuce leaves (or spinach, for serving)
- Dijon mustard (for serving, optional, but recommended)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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