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Fig, Walnut, Goat Cheese, and Thyme Scones with Thyme Glaze
BAKE FROM SCRATCH19Ingredients
45Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- scones
- 2 cups all purpose flour
- 3 Tbsp. granulated sugar
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. baking powder
- 2 tsp. kosher salt
- 5 Tbsp. unsalted butter (cold, cubed)
- 6 oz. goat cheese (crumbled)
- 3/4 cup California figs (chopped Orchard Choice and Sun-Maid)
- 1/2 cup toasted walnuts (chopped)
- 1 cup heavy whipping cream (divided)
- 1 large egg
- syrup (Thyme)
- 1/4 cup granulated sugar
- 1/4 cup water
- 4 sprigs fresh thyme
- glaze (Thyme)
- 1/2 cup confectioners’ sugar
- 2 Tbsp. syrup (Thyme)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1940mg81% |
| Potassium370mg11% |
| Protein26g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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