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Fig, Walnut and Crystallized Ginger Sourdough Bread
SAVORING TIME IN THE KITCHEN8Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sourdough starter (recently fed and active)
- 1 cup water
- 3 cups all purpose flour
- 1 1/2 tsp. salt
- 1/4 tsp. instant yeast (not necessary but helps obtain a good rise)
- 3/4 cup dried figs (diced, dried cherries or cranberries)
- 1 cup walnuts (roughly chopped)
- 1/4 cup crystallized ginger (chopped into small pieces.)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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