Fig, Rosemary, and Lemon Tart Recipe | Yummly
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Part of

Fig, Rosemary, and Lemon Tart

LA PECHE FRAICHE
13Ingredients
70Minutes
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Fig, Rosemary, and Lemon Tart
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Ingredients

US|METRIC
1 SERVINGS
  • 180 grams flour
  • 30 grams confectioner's sugar
  • 50 grams brown sugar
  • 1 tsp. dried rosemary
  • 1/2 tsp. kosher salt
  • 130 grams butter (1/2 cup plus 1 tablespoon)
  • 1 egg
  • 130 grams cream cheese
  • 90 grams confectioner's sugar
  • 1 lemon (large)
  • 1/4 tsp. kosher salt
  • 9 figs (ripe, sliced very thinly)
  • 1 Tbsp. apricot jam (optional)
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