Fig, Ricotta, and Honey Tartine Recipe | Yummly
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Fig, Ricotta, and Honey Tartine

COOKING WITH CHOPIN
7Ingredients
15Minutes
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Fig, Ricotta, and Honey Tartine
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Ingredients

US|METRIC
2 SERVINGS
  • 2 pieces flatbread
  • 3 tsp. ricotta cheese (or substitute mascarpone)
  • 7 arugula leaves (or substitute fresh spinach)
  • 4 figs (fresh or dried*, quartered)
  • 3 tsp. honey
  • 2 slices prosciutto (cut into thin strips)
  • freshly ground black pepper (to taste)
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