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Fig, Ricotta and Prosciutto Salad
SPRINKLES AND SPROUTS9Ingredients
8Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 figs (large ripe)
- 1 tsp. olive oil
- 1 tsp. honey
- 100 grams prosciutto
- 200 grams ricotta (fresh, I make my own get the Recipe Here)
- 1 fresh rosemary (spring)
- 1/2 Tbsp. extra-virgin olive oil
- salt
- cracked black pepper (Freshly)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1220mg51% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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